Last night we had a little place in the way and we explored it a city. We had expected a lot but not yet prepared to Whistler. Shops and restaurants without end. Amazing how many there are luxury shed: Restaurants with 900 different wines, oysters, lobster, Deluxe Sushi, Japanese Grill, ... every pub looks out as an absolute in-terre. It is also very busy in town, with the expected place in the morning, because then again the weekend is over.
This morning we have breakfast thoroughly tested and there is even a waffle iron. Coffee you drink typically from the paper cup and the juice can be brought only in plastic cups (the plates are real but ;-)).
Although there has been 2 days ago about 20 cm powder snow, you notice on the slopes, not much of it. The people were very diligent in terms of the incoherence, but it is still soft in most places. Otherwise you will find here very many moguls, skiers and above are very happy here. The area is extremely vast and often quite steep and challenging. The day has just passed today and to explore Blackcomb Mountain, Whistler Mountain is about tomorrow.
Our first double-black diamond run (double-Black), we also drove today (note the wooden gate input on the photo and the sign in the background, indicating that if present bears). Are different to the Alps here on the runway lines: are red runs, it does not, green meets blue, blue is is red and black and white, but there are sometimes even double-black, and in some cases even triple-Black-Diamond, which means that a lead to driving errors "serious injury or death" is and you have to usually jump over any rocks in order to depart to get (such runs are described in my Expert Guide Book, but no reasonable person will take that). Unfortunately, Holger digicam today sent to the Cam-sky, or at least the display, but there was just a simple flat way to blame;)
The best is but now: we have done: we signed up for Heli-Boarding .
If everything fits, it's so far on Tuesday, tomorrow or tonight, is yet to come fresh snow - finally it must be worth it!
Here are some pictures from today:
This morning we have breakfast thoroughly tested and there is even a waffle iron. Coffee you drink typically from the paper cup and the juice can be brought only in plastic cups (the plates are real but ;-)).
Although there has been 2 days ago about 20 cm powder snow, you notice on the slopes, not much of it. The people were very diligent in terms of the incoherence, but it is still soft in most places. Otherwise you will find here very many moguls, skiers and above are very happy here. The area is extremely vast and often quite steep and challenging. The day has just passed today and to explore Blackcomb Mountain, Whistler Mountain is about tomorrow.
Our first double-black diamond run (double-Black), we also drove today (note the wooden gate input on the photo and the sign in the background, indicating that if present bears). Are different to the Alps here on the runway lines: are red runs, it does not, green meets blue, blue is is red and black and white, but there are sometimes even double-black, and in some cases even triple-Black-Diamond, which means that a lead to driving errors "serious injury or death" is and you have to usually jump over any rocks in order to depart to get (such runs are described in my Expert Guide Book, but no reasonable person will take that). Unfortunately, Holger digicam today sent to the Cam-sky, or at least the display, but there was just a simple flat way to blame;)
The best is but now: we have done: we signed up for Heli-Boarding .
If everything fits, it's so far on Tuesday, tomorrow or tonight, is yet to come fresh snow - finally it must be worth it!
Here are some pictures from today:
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