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Chocolate Macaroons (recipe included)

After my friend so much raved about my cooking skills have (I cook so often for me and it's experimental lumping of all sorts of ingredients), I have indeed but sometimes courage and desire something to post to cooking and baking .

my first macarons.

is actually not that hard just expensive. (Apart from the fact that I spilled far too much with the icing bag had me and the spray tower of all, jumped out and me the whole mixture is run onto plate.)

Yes, there are better looking macarons, but the taste here, even after sin . ;)

The recipe I modified from chef, but a little and I will weiterrecherchieren a little bit what are the optimum amounts of ingredients.

Ingredients: 250 g turkey

• sugar 150 g ground almonds 50 g cocoa powder
• 4 egg whites 1 pinch salt
• 250 g chocolate 125 ml cream
• 20 g butter

1. ground almonds seven (best 2 times) and throw away what is in the screen. Powdered sugar and cocoa powder seven and mix with the almonds.
2. egg whites with salt until stiff and carefully stir in the almond-sugar mixture. So long, make up the index finger of stirring rod / spoon down flows.
3. the dough into a pastry bag with round tip into and inject small dollop (about 2 cm diameter) on a baking sheet lined with parchment paper. Keep your distance, because the dough bleeds a little. To now no cracks, as seen in the image above into the meringue and chocolate biscuits to get, should the blots min on the plate. 30 min. rest or even more.
4. Before baking, preheat the oven. At 180 ° for convection (!) 10 minutes of baking. The baking paper with the meringue cookies cool on a grate and pull can. Then more and 2 arrange the size and shape matching meringue cookies to each other.
5. For the custard, heat the cream and melt the chocolate and butter cut up in it. refrigerate the chocolate cream mixture until it is again a bit harder. This will open shortly with the mixer.
6. little cream in the middle of a meringue cookie do (With spoon or pastry bag again) on it and turn the other cookie, so that distributed the cream beautifully.

is what's left of the chocolate spread, can make this a very nice creamy hot chocolate. Simply stir into hot milk and drink! Mmm!

Colourful Macarons naturally see even more beautiful. Behold, I must go, if I take those times in attack. :) And Blair Waldorf (Gossip Girl eating), too happy Macarons.

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What do you think: macarons are just a trend pastries from the French Pattiserie?